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–+ servings
Orange Teriyaki Chicken

Orange Teriyaki Chicken

Discover the magic of Orange Teriyaki Chicken with sweet citrus and savory teriyaki flavors. Easy to make and perfect for any occasion!
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Prep Time 20 minutes
Cook Time 50 minutes
Marinating Time 4 hours
Total Time 5 hours 10 minutes
Servings: 4 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole chicken spatchcocked, about 1.8 kg
  • 2 tablespoons olive oil
  • to taste salt
  • to taste freshly ground black pepper
  • 120 ml soy sauce
  • 60 ml fresh orange juice
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 cloves garlic finely minced
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon orange zest
  • 1 teaspoon sriracha optional, for heat
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water

Equipment

  • Kitchen shears
  • Roasting pan with a wire rack
  • Basting brush
  • Meat thermometer
  • Saucepan

Method
 

  1. Spatchcock the chicken by removing the backbone and flattening it.
  2. Mix the marinade with soy sauce, orange juice, honey, brown sugar, garlic, ginger, orange zest, and sriracha.
  3. Marinate the chicken in the mixture for at least 4 hours, preferably overnight.
  4. Preheat your oven to 200°C (400°F) and bring chicken to room temperature.
  5. Pat the chicken dry and brush with olive oil; season with salt and pepper.
  6. Roast the chicken skin-side up for 40–50 minutes until the internal temperature reaches 74°C (165°F).
  7. Boil the leftover marinade in a saucepan, then reduce the heat and simmer for 5 minutes.
  8. Stir in the cornstarch slurry to thicken the sauce.
  9. Let the roasted chicken rest for 10 minutes before slicing.
  10. Brush the warm sauce generously over the chicken before serving.

Nutrition

Calories: 420kcalCarbohydrates: 22gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1.5mg

Notes

For extra flavor, add a splash of orange liqueur like Grand Marnier to the marinade. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for 3 months. Garnish with green onions or sesame seeds before serving for an appealing finish.
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