Oreo Mud Pie

Indulge in a Decadent Oreo Mud Pie with layers of chocolate, cream, and cookie goodness. Perfect for any gathering and easy to make. No baking required! Enjoy this creamy delight that's sure to impress!

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 8 people

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

24 cookies Oreo cookies, crushed
0.5 cup unsalted butter, melted
1 cup semi-sweet chocolate chips
0.5 cup heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped cream
3.9 oz instant chocolate pudding mix
2 cups cold milk
1 cup whipped cream, for topping
6 cookies Oreo cookies, crushed, for topping

Equipment

9-inch pie dish
Food processor or zip-top bag & rolling pin
Mixing bowls
Whisk & spatula
Measuring cups

Method

Crush 24 Oreos into fine crumbs and mix with melted butter until it resembles wet sand.
Press the mixture into a 9-inch pie dish and chill in the fridge.
In a microwave-safe bowl, combine chocolate chips and heavy cream; heat in 30-second bursts until smooth, then pour over the crust.
Beat softened cream cheese and powdered sugar until smooth, then fold in whipped cream and spread over the chocolate layer.
Whisk pudding mix and cold milk in a separate bowl until thick, then spread over the cream layer.
Spread remaining whipped cream over the pudding layer and sprinkle crushed Oreos on top.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 5gFat: 28gSaturated Fat: 16gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

For an extra stunning presentation, drizzle chocolate syrup over the whipped cream topping after sprinkling crushed Oreos. To achieve the best texture, allow the cream cheese to soften at room temperature before mixing. The pie keeps well in the fridge for up to 3 days but does not freeze well.