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–+ servings
Oven-Baked Sausage Medley

Oven-Baked Sausage Medley

Discover the perfect comfort food with this Oven-Baked Sausage Medley. Easy to make and packed with flavor. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Potatoes Potatoes
  • Sausages Sausages
  • Mushrooms Mushrooms
  • Olive oil Olive oil
  • Garlic Garlic
  • Salt Salt
  • Pepper Pepper
  • Fresh or dried thyme Thyme
  • Onion Onion

Equipment

  • Large mixing bowl
  • Baking dish
  • Knife and cutting board
  • Measuring spoons
  • Vegetable peeler

Method
 

  1. Preheat your oven to 200 degrees Celsius (about 400 degrees Fahrenheit).
  2. Peel the potatoes and cut them into bite-sized cubes.
  3. Rinse the mushrooms under cold water, pat them dry, and slice them thinly.
  4. In a large mixing bowl, combine the cubed potatoes, sliced mushrooms, thinly sliced onion, and cut-up sausages. Add minced garlic, olive oil, salt, pepper, and thyme. Toss until well-coated.
  5. Transfer the mixture to a baking dish, spreading it out in a single layer.
  6. Bake for about 45 minutes, stirring halfway through to ensure even cooking.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Feel free to substitute the potatoes with sweet potatoes or parsnips for a different flavor. For a lighter option, use chicken or turkey sausages. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Make sure to cut potatoes into uniform pieces for even cooking and crispy results. Garnish with fresh herbs before serving for a touch of brightness and flavor.
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