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–+ servings
Oven Butter Chicken

Oven Butter Chicken

Discover the magic of Oven Butter Chicken: a creamy, flavorful dish that's easy to make and perfect for any occasion. Try this game-changing recipe today!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.2 kg bone-in, skinless chicken thighs
  • 1/2 cup plain whole-milk yogurt
  • 1 tbsp lemon juice
  • 1 tbsp finely grated ginger
  • 2 cloves garlic, minced
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp ground cumin
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Spoon or spatula for stirring
  • 9x13-inch baking dish
  • Parchment paper (optional)
  • Cooking utensil

Method
 

  1. Preheat your oven to 200°C (400°F), or 180°C (350°F) with the fan setting.
  2. In a large bowl, mix together the yogurt, lemon juice, ginger, garlic, turmeric, garam masala, cayenne, cumin, and salt.
  3. Add the chicken pieces to the marinade and toss until fully coated.
  4. Pour the sauce ingredients into a 9x13-inch baking dish and stir gently to combine.
  5. Place the marinated chicken pieces on top of the sauce, smooth side up, and spoon any leftover marinade onto the chicken.
  6. Bake in the preheated oven for 45 minutes, basting halfway through.
  7. Let the dish rest for 5 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

For maximum juiciness, use bone-in chicken. Don't skip the basting step to keep the chicken moist. If short on time, you can skip marinating overnight; the oven method ensures good flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Enhance the dish by toasting spices lightly in a dry pan before adding them to the marinade for intensified flavor. Enjoy serving your Oven Butter Chicken with warm naan and basmati rice!
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