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Overnight Oats with Banana & Peanut Butter

Overnight Oats with Banana & Peanut Butter: Irresistibly Creamy Delight

Start Your Day Right with This Creamy Delight

Picture this: it’s 6 a.m., and you’re scrambling to get everyone ready for the day. Breakfast? Who has time for that! But what if I told you there’s a breakfast so simple, so delicious, and so hands-off that it practically makes itself? Enter Overnight Oats with Banana & Peanut Butter. One busy Monday morning, I decided to try this recipe after hearing about it from a friend. It was love at first bite. The creamy oats, the sweet banana slices, and that rich peanut butter swirl felt like a warm hug in a jar. And guess what? You can prep it the night before, leaving you with zero stress in the morning.
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Prep Time 10 minutes
Resting Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup almond milk or any milk of choice
  • 1 medium banana, sliced
  • 1 tablespoon peanut butter
  • a pinch salt
  • optional toppings granola, nuts, cinnamon, or extra fruit

Equipment

  • A mixing bowl or jar with a lid
  • A spoon or spatula for stirring
  • A sharp knife for slicing bananas
  • A jar or container for serving
  • Optional containers for toppings

Method
 

  1. Gather your ingredients and measure out the oats, chia seeds, and other dry ingredients.
  2. Slice the banana into thin rounds, using ripe bananas for natural sweetness.
  3. In a bowl or jar, combine rolled oats, chia seeds, honey, vanilla extract, and a pinch of salt.
  4. Pour in the almond milk and stir until well mixed, letting it sit for 5 minutes.
  5. Start layering by adding half of the oat mixture to a jar or container.
  6. Top with slices of banana and a dollop of peanut butter, then repeat the layering.
  7. Finish with a drizzle of peanut butter on top and cover the jar.
  8. Refrigerate overnight for 6-8 hours, allowing the oats to absorb the liquid.

Nutrition

Calories: 290kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 2gSodium: 150mgPotassium: 500mgFiber: 7gSugar: 12gVitamin A: 2IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will showcase your culinary skills!
Tried this recipe?Let us know how it was!