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–+ servings
Parmesan Crusted Chicken

Parmesan Crusted Chicken

Indulge in this Copycat Longhorn Parmesan Crusted Chicken recipe for a crispy, cheesy, and flavorful dinner that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup ranch dressing
  • 1/2 cup shredded provolone cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons butter
  • 1/4 cup plain Greek yogurt
  • 1/4 cup panko bread crumbs

Equipment

  • Skillet
  • Baking dish
  • Mixing bowls
  • Tongs
  • Spatula

Method
 

  1. Preheat your oven to 350°F and lightly coat a baking dish with olive oil.
  2. Pat the chicken breasts dry with paper towels and let them sit at room temperature for about 10 minutes.
  3. Heat a skillet over medium heat and add a tablespoon of olive oil. Sear the chicken breasts for about 5 minutes on each side until golden brown.
  4. In a mixing bowl, combine ranch dressing, grated Parmesan, and Greek yogurt. Mix until smooth.
  5. Spread the mixture over each chicken breast and sprinkle a pinch of garlic powder on top.
  6. Melt butter in a pan and toast the panko bread crumbs until golden brown, then sprinkle them over the chicken.
  7. Bake the chicken in the oven for 20-25 minutes until it reaches an internal temperature of 165°F. Optionally, broil for the last 2 minutes for extra crispiness.
  8. Let the chicken rest for 5 minutes before serving.
  9. Serve and enjoy your delicious Parmesan crusted chicken!

Nutrition

Calories: 390kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 250mgIron: 1.5mg

Notes

This dish is perfect for weeknight dinners, dinner parties, or potlucks. Pair it with roasted veggies or a fresh salad for a complete meal.
Feel free to substitute ingredients based on your preferences, such as using chicken thighs instead of breasts or different types of cheese.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months without the breadcrumb topping. To keep the topping crispy, add fresh breadcrumbs when reheating. Enjoy the delightful crunch and savory flavors that this dish brings!
Tried this recipe?Let us know how it was!