Parmesan Crusted Potatoes

Crispy and golden Parmesan Crusted Potatoes are a game changer for any meal. Easy to make, packed with flavor, and perfect for weeknights or dinner parties.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 people

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

500 g small or medium-sized potatoes
100 g grated parmesan cheese
2 tablespoons breadcrumbs
3 tablespoons olive oil
1 teaspoon sweet paprika
1 teaspoon garlic powder
to taste Salt and pepper
for garnish Fresh parsley, chopped

Equipment

Mixing bowls
Brush for applying olive oil
Baking sheet
Parchment paper
Potato peeler

Method

Wash potatoes thoroughly and cut them in half lengthwise or into quarters for larger ones.
Preheat your oven to 200°C (400°F) and pat the potatoes dry with a paper towel.
In a bowl, combine grated parmesan, breadcrumbs, paprika, garlic powder, salt, and pepper; stir until well blended.
Brush each potato piece with olive oil and press the cut side into the parmesan mixture, then place them cut side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes until golden brown and crispy, rotating the tray halfway through.
Once baked, sprinkle with freshly chopped parsley and serve hot.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 550mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

Choose small, uniform potatoes for even cooking. Pat the potatoes dry to ensure the coating sticks properly. Experiment with herbs like rosemary or thyme for added flavor. For extra flavor, consider drizzling truffle oil over the finished potatoes. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to restore crispiness.

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