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pasta and mayonnaise salad recipe

Pasta and Mayonnaise Salad Recipe

Discover the creamy goodness of a pasta and mayonnaise salad recipe. Quick, easy, and endlessly customizable for any occasion. Try it today!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Pasta (fusilli, penne, or shells)
  • 1/2 cup Mayonnaise
  • to taste Salt
  • to taste Pepper
  • 1 tsp Garlic powder optional
  • 1-2 cup Diced veggies (e.g., bell peppers, cucumbers, cherry tomatoes)
  • 1 cup Proteins (e.g., boiled eggs, shredded chicken, or canned tuna)
  • to taste Fresh herbs (e.g., parsley, dill, or basil)

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Spoon or spatula
  • Cutting board

Method
 

  1. Cook the pasta al dente according to package directions.
  2. Drain the pasta and rinse it under cold water to stop the cooking process.
  3. In a large bowl, add half of the mayonnaise and mix gradually with the cooled pasta.
  4. Gently fold in the diced veggies and proteins.
  5. Add the remaining mayonnaise as needed, mixing gently to combine.
  6. Season with salt, pepper, and any additional spices or herbs to taste.
  7. Let the salad chill in the fridge for at least 30 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 13gSaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This salad keeps well in the fridge for 2-3 days, perfect for meal prep! Just add delicate ingredients like fresh herbs before serving to maintain their flavor.
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