Ingredients
Equipment
Method
- In the slow cooker, combine uncooked penne pasta, marinara sauce, chicken broth, and diced chicken.
- Stir in Italian seasoning, salt, and pepper.
- Set the slow cooker to low and cook for 5–6 hours.
- During the last 30 minutes of cooking, add spinach and stir well.
- Once the pasta is tender, sprinkle with grated Parmesan cheese before serving.
