Ingredients
Equipment
Method
- In the slow cooker, combine uncooked penne pasta, marinara sauce, chicken broth, and diced chicken.
- Stir in Italian seasoning, salt, and pepper.
- Set the slow cooker to low and cook for 5–6 hours.
- During the last 30 minutes of cooking, add spinach and stir well.
- Once the pasta is tender, sprinkle with grated Parmesan cheese before serving.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg
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