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pasta crockpot recipes

Pasta Crockpot Recipes

Discover easy pasta crockpot recipes for busy nights. Learn tips, tricks, and answers to FAQs for delicious one-pot meals. Simplify dinner today.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g Raw Pasta Short, sturdy shapes like penne or rigatoni
  • 2 cups Sauce Your choice e.g., Alfredo or marinara
  • 2 cups Proteins Chicken, ground beef, sausage, or shrimp
  • 3 cups Vegetables Zucchini, bell peppers, spinach, or your choice
  • 1 cup Cheese Parmesan, mozzarella or other cheese for topping
  • 4 cups Liquid Broth or water to prevent sticking

Equipment

  • Slow Cooker
  • Cutting Board
  • Ladle or Serving Spoon

Method
 

  1. Prepare all ingredients before starting.
  2. Layer proteins, vegetables, and sauce in the slow cooker.
  3. Cook on low for the majority of the time as needed.
  4. Add dry pasta during the last 30–60 minutes before serving.
  5. Ensure pasta is submerged but not drowning in liquid.
  6. Stir gently to prevent sticking and check for desired texture.
  7. Serve hot, topped with cheese if desired.

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize with leftover veggies or different proteins. High heat can be used but monitor closely to avoid overcooking. This recipe is perfect for meal prep; leftovers can be frozen and reheated. A splash of olive oil can keep pasta from sticking together. Store-bought sauces can be enhanced with added veggies or spices for added flavor.
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