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pasta house salad recipe

Pasta House Salad Recipe

Discover the secrets to crafting a delicious pasta house salad recipe with fresh ingredients and expert tips for restaurant-quality results at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Quality short pasta (fusilli, farfalle, or penne)
  • 2 cups Fresh vegetables (bell peppers, cherry tomatoes, cucumbers, red onions)
  • 1/2 cup Grated Parmesan cheese
  • 1/2 cup Crumpled feta cheese
  • 1/4 cup Fresh herbs (basil or parsley)
  • 1 cups Signature dressing (creamy or vinaigrette)
  • 1/2 Optional protein (grilled chicken or salami)

Equipment

  • Large pot
  • Strainer
  • Cutting board
  • Chef's knife
  • Large mixing bowl
  • Spatula or tongs

Method
 

  1. Cook and cool the pasta until al dente, then rinse under cold water to stop cooking.
  2. Chop vegetables into uniform, bite-sized pieces.
  3. Combine cooled pasta and chopped veggies in a large bowl, adding cheese and any optional proteins.
  4. Drizzle half of the dressing over the salad and mix gently.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 40mgCalcium: 10mgIron: 6mg

Notes

For a twist, consider adding roasted vegetables or nuts for added texture. Leftovers can be stored in an airtight container in the fridge for up to three days. To keep it fresh, store the dressing separately until ready to serve. Feel free to experiment with seasonal vegetables and proteins to keep this dish versatile!
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