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–+ servings
Peach Raspberry Cheesecake Delight

Peach Raspberry Cheesecake Delight

Discover the perfect summer dessert with Peach Raspberry Cheesecake Delight cool creamy and bursting with fresh fruit flavor Ideal for any gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 5 hours 10 minutes
Servings: 12 people
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups crushed digestive biscuits (or graham crackers)
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 4 cups cream cheese, softened
  • 1 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup fresh peaches, thinly sliced
  • 1 cup fresh raspberries
  • to garnish extra fruit and mint

Equipment

  • 9-inch springform pan
  • Mixing bowls (large and medium)
  • Electric hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 325°F (162°C).
  2. Mix crushed biscuits, melted butter, and sugar in a bowl until combined.
  3. Press the mixture into the bottom of a greased 9-inch springform pan.
  4. In a large mixing bowl, beat softened cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, beating well after each addition.
  6. Gently fold in the sour cream with a spatula until combined.
  7. Pour half of the cheesecake mixture over the crust.
  8. Arrange the sliced peaches and raspberries over the first layer of cheesecake.
  9. Pour the remaining cheesecake mixture over the fruit layer, covering it completely.
  10. Decorate the top with extra peach slices and raspberries.
  11. Bake for about 50 minutes until edges are set and the center has a slight jiggly wobble.
  12. Let the cheesecake cool completely in the pan on a wire rack for about an hour.
  13. Refrigerate the cheesecake for at least 4 hours or ideally overnight before serving.

Nutrition

Calories: 540kcalCarbohydrates: 43gProtein: 8gFat: 38gSaturated Fat: 22gCholesterol: 155mgSodium: 440mgPotassium: 290mgFiber: 1gSugar: 29gVitamin A: 10IUVitamin C: 6mgCalcium: 10mgIron: 6mg

Notes

Use full-fat cream cheese and sour cream for the best texture. You can substitute graham crackers for digestive biscuits if needed. Consider using canned peaches and frozen raspberries in off-seasons. This cheesecake stores well covered in the refrigerator for up to 5 days. For extra flair, try drizzling melted white chocolate over it before serving. For a gluten-free option, replace the digestive biscuits with a gluten-free alternative.
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