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Peach Raspberry Delight

Discover the perfect Peach Raspberry Cheesecake, a creamy delight with a graham cracker crust, juicy peaches, and sweet raspberry preserves. Easy to make and sure to impress at any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Refrigeration Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 2 cups fresh peaches, peeled and sliced
  • 1/2 cup raspberry preserves

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Kitchen knife and cutting board

Method
 

  1. Preheat your oven to 325F (163C) and grease a 9-inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined, then press into the bottom of the prepared pan.
  3. Bake the crust for 10 minutes and let it cool.
  4. In a large mixing bowl, beat cream cheese and sugar until smooth, then add eggs one by one, mixing well after each addition.
  5. Stir in vanilla extract, sour cream, and heavy cream until fully combined, then pour over the cooled crust.
  6. Bake the cheesecake for 1 hour, until the center is set but still slightly jiggly.
  7. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
  8. Before serving, arrange peach slices on top and drizzle raspberry preserves over them.

Notes

This Peach Raspberry Cheesecake is perfect for birthdays, summer barbecues, or any time you want to impress your guests. It’s a showstopper at potlucks and family gatherings, and it’s always a hit with both kids and adults.