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peanut cheesecake no bake

Peanut Cheesecake No Bake: Irresistibly Creamy & Easy Delight

Why This Peanut Cheesecake No Bake Will Win Your Heart

Picture this: it’s a hot summer evening, and the last thing you want to do is turn on your oven. But dessert cravings are real, and they’re calling your name. That’s when I stumbled upon the magic of peanut cheesecake no bake. Creamy, dreamy, and oh-so-peanutty, this dessert became my go-to for family gatherings. My kids still talk about the time I made it for their dad’s birthday—no baking, no fuss, just pure deliciousness.

A Little History of Peanut Cheesecake No Bake

While traditional cheesecakes have been around for centuries, the no-bake version is a modern twist that saves time and keeps kitchens cool. The peanut twist? That’s a nod to America’s love affair with peanuts. From peanut butter sandwiches to peanut brittle, we’ve always found ways to enjoy this humble legume. When I first tried adding peanut butter to a no-bake cheesecake, it felt like destiny. It’s now a recipe I make at least once a month.

Why You’ll Love This Recipe

This peanut cheesecake no bake is a game-changer. It’s rich, creamy, and packed with peanut flavor, yet surprisingly light. Plus, there’s no need to fuss with water baths or cracked tops. Whether you’re a seasoned baker or a kitchen newbie, this recipe is foolproof. And let’s not forget—it’s ready in under an hour (minus chilling time), making it perfect for last-minute dessert emergencies.

Perfect Occasions to Make This Dessert

This cheesecake is a star at potlucks, birthdays, and holiday parties. It’s also ideal for casual weekend treats or even romantic date nights. Once, I made it for a friend’s baby shower, and everyone raved about how unique and tasty it was. Trust me, this dessert will be the talk of any event.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • ¼ cup chopped peanuts (for topping)

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Springform pan
  • Measuring cups and spoons

Method
 

  1. Mix the graham cracker crumbs with melted butter until it resembles wet sand.
  2. Press the mixture firmly into the bottom of a springform pan and chill for 10 minutes.
  3. In a large bowl, beat the softened cream cheese until smooth.
  4. Add powdered sugar, peanut butter, and vanilla extract, mixing until fully combined.
  5. In another bowl, whip the heavy cream until stiff peaks form.
  6. Fold the whipped cream gently into the peanut mixture.
  7. Pour the filling over the chilled crust, spreading it evenly.
  8. Sprinkle chopped peanuts on top.
  9. Cover and refrigerate for at least 4 hours, or overnight for best results.
  10. Slice and serve.

Nutrition

Calories: 350kcalCarbohydrates: 32gProtein: 6gFat: 24gSaturated Fat: 10gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

This peanut cheesecake no bake is a dessert that keeps on giving. It’s quick, easy, and utterly delicious, making it perfect for any occasion—or no occasion at all. Whether you stick to the classic recipe or try one of the healthier alternatives, you’re sure to impress. So grab your ingredients, roll up your sleeves, and get ready to create a dessert that’ll leave everyone asking for seconds.
Tried this recipe?Let us know how it was!