Go Back
–+ servings
pear salad recipe

Pear Salad Recipe

Discover delicious pear salad recipes and tips to create flavorful dishes. Learn how to balance sweetness and savory elements for the perfect salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh arugula
  • 2 ripe pears thinly sliced
  • 1/2 cup candied walnuts
  • 1/4 cup blue cheese crumbled
  • 1/4 cup shaved parmesan optional
  • 1/4 cup balsamic vinaigrette
  • to taste fresh lemon juice for drizzling

Equipment

  • Salad Bowl
  • Knife
  • Cutting Board
  • Measuring Cups

Method
 

  1. Start by washing the arugula and placing it in a large salad bowl.
  2. Thinly slice the ripe pears and arrange them on top of the arugula.
  3. Sprinkle the candied walnuts and crumbled blue cheese over the salad.
  4. Add shaved parmesan if desired.
  5. Drizzle balsamic vinaigrette or honey mustard dressing over the top.
  6. Finish with a squeeze of fresh lemon juice for brightness.
  7. Toss gently to combine all the ingredients.
  8. Serve immediately for the best texture.
  9. Enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gCholesterol: 10mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the salad with additional fruits like apples or cranberries for added flavor and texture. For a heartier option, toss in some grilled chicken or prosciutto.
If you're short on time, you can use store-bought candied walnuts.
To keep leftovers fresh, store the salad components separately and combine just before serving to prevent the greens from wilting. Enjoy experimenting with different cheeses or dressings to find your perfect mix!
Tried this recipe?Let us know how it was!