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–+ servings

Pecan Butter Bliss

Experience the rich, buttery flavors and satisfying crunch of toasted pecans in this easy-to-make Butter Pecan Cake, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 pieces
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped pecans, toasted

Equipment

  • Two 9-inch cake pans
  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Saucepan
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C) and toast the chopped pecans on a baking sheet for 5-7 minutes until fragrant. Let cool.
  2. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition, and stir in the vanilla.
  3. In a separate bowl, mix flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, alternating with buttermilk, until smooth. Fold in the toasted pecans.
  4. Divide the batter between two greased 9-inch cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cakes cool.
  5. For the frosting, melt butter in a saucepan over medium heat. Add brown sugar and cream, stirring until it boils. Remove from heat and cool for 10 minutes.
  6. Whisk in powdered sugar and vanilla until smooth. Spread frosting between the cooled cake layers and on top and sides of the cake. Garnish with chopped pecans.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 10IUCalcium: 3mgIron: 4mg

Notes

For extra flavor, toast the pecans a day ahead and store them in an airtight container. You can also drizzle caramel sauce over the frosting for an indulgent twist. Use room-temperature ingredients for best results, and don’t overmix the batter to ensure a light, fluffy cake. Enjoy sharing this Butter Pecan Bliss at your next gathering!
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