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Pepperoni Pizza from Scratch with Homemade Dough

Pepperoni Pizza from Scratch with Homemade Dough: Irresistibly Delicious

Why This Pepperoni Pizza from Scratch with Homemade Dough is a Game-Changer

Let me tell you about the time I decided to make pizza from scratch for my family’s movie night. The kids were skeptical—how could homemade pizza compete with their beloved delivery? But when that first slice came out, golden and bubbling with gooey cheese, even the pickiest eater couldn’t resist. There’s just something magical about making your own Pepperoni Pizza from Scratch with Homemade Dough. It’s not only delicious but also a chance to bond over flour-dusted counters and cheesy smiles.

A Little History of Pepperoni Pizza

Pizza has been around for centuries, but pepperoni didn’t join the party until the early 1900s in the United States. Yep, this spicy topping is as American as apple pie! Italian immigrants brought their love of cured meats, and voilà—pepperoni was born. Today, it’s the star of countless pizzas across the country. My version brings together classic flavors with a homemade twist that’ll make you feel like an Italian nonna (even if you’re wearing yoga pants).

Why You’ll Love This Recipe

This recipe is all about balance. The dough is soft and chewy, the sauce packs a punch of tangy sweetness, and the pepperoni adds that irresistible salty kick. Plus, making everything from scratch gives you bragging rights at your next dinner party. Trust me, once you try this Pepperoni Pizza from Scratch with Homemade Dough, takeout will never taste the same again.

Perfect Occasions to Make This Pizza

This pizza shines on casual Friday nights, game-day gatherings, or even Sunday suppers. Whether you’re feeding hungry teens or impressing friends, this dish works for any crowd. And let’s be honest, who doesn’t love pizza?
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • ¾ cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 can crushed tomatoes
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 2 cups shredded mozzarella cheese
  • 50 slices pepperoni
  • Fresh basil leaves for garnish

Equipment

  • Mixing bowls
  • Rolling pin
  • Baking sheet or pizza stone
  • Parchment paper (optional)
  • Chef's knife

Method
 

  1. In a large mixing bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until it gets foamy.
  2. Add the flour, olive oil, and salt, then mix until a shaggy dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1–2 hours.
  5. While waiting, prep your sauce by sautéing garlic in olive oil, then stirring in crushed tomatoes and seasonings. Simmer for 15 minutes.
  6. Punch down the risen dough and roll it out into a circle or rectangle.
  7. Transfer the dough to a baking sheet or pizza stone.
  8. Spread the sauce evenly, sprinkle with cheese, and arrange the pepperoni slices.
  9. Bake the pizza in a preheated oven at 475°F (245°C) for 12–15 minutes.
  10. Garnish with fresh basil before serving.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 15mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg
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