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–+ servings
Peppery Steak Stir-Fry

Peppery Steak Stir-Fry

Discover the rich flavors of Peppery Steak Stir-Fry, a simple yet delicious dish perfect for any occasion. Enjoy tender beef and aromatic pepper.
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Prep Time 10 minutes
Cook Time 5 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g beef flank steak
  • 1 tablespoon cracked black pepper
  • 2 tablespoons soy sauce

Equipment

  • Wok or large skillet
  • Cutting board
  • Spatula
  • Measuring spoons
  • Knife

Method
 

  1. Slice the beef into thin strips against the grain and season with cracked black pepper and a pinch of salt. Let it sit for a few minutes to absorb the flavors. (Pro tip: marinate for at least 30 minutes.)
  2. Heat a wok or large skillet over high heat. Add oil and let it get hot.
  3. Add the seasoned beef to the hot pan and stir-fry for 2-3 minutes until browned and cooked through.
  4. Once the beef is cooked, add soy sauce to the pan and stir everything together to coat the beef evenly.
  5. Transfer the Peppery Steak Stir-Fry to a serving dish, garnish with fresh herbs, and serve hot with steamed rice or noodles.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For extra tender beef, consider adding a bit of cornstarch to the marinade. If you want to enhance flavors, try incorporating vegetables such as bell peppers, broccoli, or snap peas. Just add them to the pan after the beef is cooked. You can substitute the flank steak with sirloin or ribeye, or even use chicken, shrimp, or tofu for a different take. Storage is easy; leftovers can be kept in the fridge for up to 3 days or frozen for up to 3 months. Reheat with a splash of water or broth to maintain moisture. Enjoy this flavorful and versatile dish!
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