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–+ servings
Perfect Chocoflan Delight

Perfect Chocoflan Delight

Discover the magic of Perfect Chocoflan Delight a layered cake and flan that swaps places in the oven creating a show-stopping dessert perfect for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g granulated sugar For caramel
  • 2 tablespoons water For caramel
  • 1 can sweetened condensed milk 14 oz
  • 1 can evaporated milk 12 fl oz
  • 4 large eggs For flan layer
  • 1 tablespoon pure vanilla essence For flan layer
  • 1 cup all-purpose flour For cake layer
  • ¾ cup unsweetened cocoa powder For cake layer
  • 1 teaspoon baking powder For cake layer
  • ½ teaspoon baking soda For cake layer
  • 1 pinch salt For cake layer
  • 2 large eggs For cake layer
  • ¾ cup granulated sugar For cake layer
  • ½ cup vegetable oil Can use any neutral oil for cake layer
  • ½ cup milk Whole or 2% for cake layer
  • 1 teaspoon vanilla extract For cake layer
  • to taste liquid caramel or cajeta For decoration
  • to taste Chantilly cream For decoration, piped with a 1M nozzle

Equipment

  • 12-cup Bundt pan
  • Blender
  • Large roasting pan For the water bath
  • Mixing bowls and whisk
  • Fine-mesh sieve Optional

Method
 

  1. Prepare the caramel by cooking sugar and water over medium heat until it reaches a deep amber color. Pour into the baking mold.
  2. Blend the sweetened condensed milk, evaporated milk, eggs, and vanilla until smooth for the flan mixture.
  3. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in one bowl. In another bowl, beat eggs and sugar, then add oil, milk, and vanilla until smooth. Combine dry and wet ingredients to make the chocolate cake batter.
  4. Pour chocolate cake batter into the pan, then gently layer the flan mixture on top using the back of a spoon to avoid mixing.
  5. Bake in a water bath at 350°F (180°C) for about 1 hour until the top is firm and a toothpick comes out clean.
  6. Cool completely on a wire rack, then refrigerate for at least 4 hours before unmolding.
  7. Decorate with extra caramel sauce and Chantilly cream before serving.

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 90mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 300IUCalcium: 120mgIron: 1.5mg

Notes

This chocoflan is best made a day in advance; it allows the flavors to meld together beautifully. Store it covered in the refrigerator for up to 5 days for optimal freshness. For a fun twist, you can customize it with flavors like orange zest or coffee. Enjoy the magical experience of flipping it out of the mold—your guests will be wowed!
Tried this recipe?Let us know how it was!