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–+ servings
Pesto Egg Delight

Pesto Egg Delight

Start your day with Pesto Egg Delight, a flavorful dish combining creamy eggs, tangy pesto, and feta. Perfect for breakfast or brunch enthusiasts!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Non-stick skillet
  • Spatula
  • Toaster or grill pan for bread
  • Measuring spoons

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 210mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Use high-quality pesto for the best results. Store-bought works fine, but homemade pesto takes it to the next level. If you have leftovers, store them in an airtight container in the fridge for up to one day and reheat gently in a pan. For a vegan version, substitute the eggs with tofu scramble and use dairy-free pesto. This dish pairs well with sourdough, ciabatta, or whole grain bread for a hearty meal.
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