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–+ servings
Pesto Shrimp Pasta

Pesto Shrimp Pasta

Indulge in this creamy Pesto Shrimp Pasta with mushrooms. Quick, flavorful, and perfect for weeknights or gatherings. Transform dinner tonight!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g Pasta spaghetti, penne, or tagliatelle
  • 300 g Shrimp peeled and deveined
  • 250 g Mushrooms fresh, thinly sliced
  • 2 cloves Garlic finely chopped
  • 3 tablespoons Basil Pesto
  • 200 ml Heavy Cream
  • 2 tablespoons Extra Virgin Olive Oil
  • q.s. Salt to taste
  • q.s. Pepper freshly ground, to taste
  • to taste Grated Parmesan Cheese for garnish (optional)
  • to taste Fresh Parsley chopped, for garnish (optional)

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Measuring cups

Method
 

  1. Boil a large pot of salted water, add pasta, and cook until al dente while reserving a cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp and mushrooms to the skillet and cook until shrimp are pink and mushrooms are softened.
  4. Lower the heat, stir in pesto and heavy cream, and let the sauce simmer for 2–3 minutes until slightly thickened.
  5. Toss the cooked pasta with the sauce in the skillet. Add reserved pasta water if needed to adjust consistency.
  6. Season with salt and pepper. Serve hot, garnished with grated Parmesan and fresh parsley if desired.

Nutrition

Calories: 570kcalCarbohydrates: 60gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 180mgSodium: 320mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

For an extra kick, try adding lemon zest or a splash of fresh lemon juice before serving. This dish is versatile; feel free to substitute chicken or tofu for shrimp, or use gluten-free pasta to accommodate dietary needs. Leftovers can be stored in the fridge for up to 3 days; reheat gently on the stove. Avoid freezing to maintain texture quality.
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