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philadelphia no bake cheesecake filling

Philadelphia No Bake Cheesecake Filling

Discover the creamy delight of Philadelphia no bake cheesecake filling. Learn where to buy it, how to use it, and get inspired by easy no-bake dessert ideas.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 people
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Cream Cheese
  • 1 can Condensed Milk
  • 1 tsp Vanilla Extract optional

Equipment

  • Mixing Bowl
  • Hand Mixer or Whisk
  • Measuring Cups and Spoons
  • Refrigerator
  • Chilling Container

Method
 

  1. Let the cream cheese sit at room temperature for about 30 minutes.
  2. In a mixing bowl, combine the softened cream cheese and condensed milk.
  3. Add the vanilla extract if using, and mix until smooth.
  4. Pour the filling over a prepared crust made from crushed cookies or graham crackers.
  5. Chill in the refrigerator for at least 4 hours (or overnight) until set.
  6. Serve as is or with toppings like fresh fruit, chocolate drizzle, or caramel sauce.

Nutrition

Calories: 225kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Feel free to customize the filling by adding chocolate, fruit, or citrus zest. This filling can be used in various desserts, including parfaits or as a dip for fruits. If using a store-bought crust, check if it's gluten-free if needed. For best results, allow the dessert to set overnight for a firmer texture. You can freeze leftover cheesecake; just wrap it tightly and thaw in the fridge before serving.
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