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–+ servings

Pineapple Chocolate Delight

Discover the magic of Pineapple Chocolate Delight, a delectable dessert blending sweet pineapple and creamy white chocolate, perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Freezing Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp margarine
  • 1 cup sugar
  • 1/2 cup warm milk
  • 1 and 1/4 cup wheat flour
  • 1 tbsp baking powder or Royal Baking Powder
  • 1 small pineapple
  • q.s. sugar for cooking pineapple
  • 500 grams good quality white chocolate it cannot be divided or hydrogenated
  • 1 can milk cream
  • 1 tsp pineapple essence
  • 1 cup egg whites
  • 1 cup sugar
  • q.s. vanilla drops to taste

Equipment

  • Electric mixer
  • Round 20 cm baking mold
  • Saucepan
  • Pastry bag
  • Measuring cups and spoons
  • Kitchen knife and cutting board

Method
 

  1. Beat the eggs, margarine, and sugar together until well combined, then add the warm milk and beat a little more.
  2. Gradually add the sifted flour and baking powder, then pour into a greased and floured round 20 cm mold, and bake lightly.
  3. Peel and chop the pineapple into small pieces, cook it with sugar until fully combined, then strain to eliminate the broth.
  4. Melt the white chocolate with the cream and add the pineapple essence, then mix in the reserved pineapple and freeze until consistent.
  5. Place egg whites and sugar in a saucepan, heat while stirring until well mixed, then beat with vanilla until the meringue is consistent and ready for piping.

Nutrition

Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a fluffier meringue, add a pinch of cream of tartar while beating the egg whites. This stabilizes the meringue and gives it a glossy finish.
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months; thaw in the refrigerator overnight.
To enhance the dish, consider sprinkling chopped nuts on top before serving for additional texture and flavor.
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