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Pistachio Pear Tart

Pistachio Pear Tart

Indulge in the rich flavors of this Pistachio Pear Tart, featuring a buttery crust, creamy pistachio filling, and tender pears. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 1 hour 10 minutes
Total Time 2 hours 25 minutes
Servings: 8 pieces
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 202 g all-purpose flour
  • 31 g granulated sugar
  • rounded ¼ teaspoon kosher salt
  • 142 g cold unsalted butter diced
  • 3 tablespoons cold water
  • 113 g unsalted butter softened
  • 99 g granulated sugar
  • 1 teaspoon orange zest from a small orange
  • 120 g ground pistachios
  • 33 g all-purpose flour
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ teaspoon pure vanilla extract
  • 2 firm but ripe pears

Equipment

  • Food Processor
  • Round Tart Pan 20 or 23 cm
  • Rolling Pin
  • Baking Sheet optional, for catching drips
  • Mixing Bowl

Method
 

  1. Whisk together flour, sugar, and salt in a bowl.
  2. Transfer the dry mix to a food processor and pulse in the cold butter until it resembles coarse crumbs.
  3. Add cold water one tablespoon at a time until the dough starts coming together.
  4. Shape the dough into a disk, wrap in plastic wrap, and chill for an hour.
  5. Grind the pistachios in the food processor until finely textured.
  6. Add softened butter, sugar, and orange zest; blend until smooth.
  7. Mix in ground pistachios, flour, salt, whisked eggs, and vanilla; blend until silky.
  8. Cover the filling and refrigerate for at least an hour.
  9. Preheat oven to 400°F (200°C).
  10. Roll out the chilled dough, fit it into the tart pan, and freeze for 5–10 minutes.
  11. Prepare the pears by peeling, coring, and slicing them thinly.
  12. Spread the pistachio frangipane in the crust and arrange the pear slices on top.
  13. Bake for 40–45 minutes until golden brown and fragrant.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 90mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Don't skip chilling the dough; it ensures a flakier crust. You can substitute almonds for pistachios, or use thinly sliced apples if pears aren’t available. For a gluten-free version, use a gluten-free flour blend. Experiment with different nuts or flavorings to make the recipe your own! Store in an airtight container for up to two days at room temperature, or refrigerate for an additional two days. If needed, reheat individual slices in the oven for 5–7 minutes for a fresh taste.
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