Equipment
Nutrition
Calories: 210kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 250mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 6mg
Notes
This dish is perfect for warm-weather gatherings and pairs wonderfully with grilled meats or can be enjoyed as a standalone salad.
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