Ingredients
Equipment
Method
- In a large mixing bowl, combine the spelled flour, sugar, vanilla sugar, and yeast.
- Add the lukewarm milk and softened butter, kneading into a smooth dough with a dough hook for about 5 minutes.
- Cover the bowl with a kitchen towel and let the dough rest for 60 minutes in a warm place.
- Prepare the crumble topping by mixing butter, sugar, and salt in another bowl, then gradually adding spelled flour until coarse crumbles form.
- Refrigerate the crumbles while preparing the plums.
- Preheat your oven to 180 degrees Celsius (160 for a fan oven) and grease a deep baking tray (approximately 38 x 45 cm).
- Wash, pat dry, and halve the plums, then remove the stones.
- After the dough has risen, spread it evenly on the baking tray.
- Cover the dough with the plums and sprinkle the crumbles over the top.
- Bake in the preheated oven for about 35 minutes, or until golden brown and bubbling.
Nutrition
Calories: 320kcalCarbohydrates: 48gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Notes
This Plum Crumble Delight is a simple yet incredibly satisfying dessert that will win the hearts of your family and friends. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields fantastic results.
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