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Pork Roast with Herb Gravy & Roasted Vegetables

Pork Roast with Herb Gravy & Roasted Vegetables: Irresistible Comfort Food Delight

A Pork Roast That’ll Make Your Kitchen Smell Like Heaven

There’s something magical about the smell of a Pork Roast with Herb Gravy & Roasted Vegetables wafting through the house. It reminds me of family gatherings, cozy Sunday dinners, and the kind of comfort food that makes everyone feel loved. I remember the first time I made this dish—it was for my best friend’s birthday dinner. She claimed she wasn’t a big fan of pork, but one bite of this juicy roast, smothered in rich herb gravy, and she was hooked. Trust me, this recipe is a game-changer.

A Little History Behind This Comfort Classic

Pork roasts have been a staple on dinner tables for centuries, especially in Europe and the Americas. Traditionally, they were slow-cooked over open fires or in wood-burning ovens to tender perfection. Today, we’ve modernized the process with ovens and stovetop techniques, but the heart of the dish remains the same: simple ingredients transformed into something extraordinary. My version adds a twist with fresh herbs and roasted veggies, making it both hearty and healthy.

Why You’ll Love This Recipe

This Pork Roast with Herb Gravy & Roasted Vegetables is everything you want in a meal. The pork is tender and flavorful, the gravy is creamy and aromatic, and the veggies are perfectly caramelized. Plus, it’s easy enough for a weeknight but fancy enough for special occasions. What herbs are good in pork gravy? Fresh thyme, rosemary, and sage are my go-to picks—they add depth without overpowering the dish.

Perfect Occasions to Whip Up This Dish

Whether it’s a holiday feast, a family reunion, or just a quiet evening at home, this dish fits the bill. It’s perfect for Thanksgiving, Christmas, or Easter, but don’t wait for a special occasion. Serve it on a chilly winter night or as a weekend treat for your loved ones. What herbs go with a pork roast? Try parsley, oregano, or even a pinch of nutmeg for something unexpected.

Ingredients

  1. 3 lbs pork shoulder roast
  2. 2 tbsp olive oil
  3. 1 tsp salt
  4. 1 tsp black pepper
  5. 4 sprigs fresh thyme
  6. 2 sprigs fresh rosemary
  7. 4 cloves garlic, minced
  8. 2 cups chicken broth
  9. 2 tbsp all-purpose flour
  10. 1 lb carrots, peeled and chopped
  11. 1 lb potatoes, cubed
  12. 1 onion, sliced
Pork Roast with Herb Gravy & Roasted Vegetables

Substitution Options

  • Use sweet potatoes instead of regular potatoes for a sweeter twist.
  • Swap out thyme for sage if you prefer earthier flavors.
  • If you’re gluten-free, use cornstarch instead of flour for the gravy.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lbs pork shoulder roast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 2 tbsp all-purpose flour
  • 1 lb carrots peeled and chopped
  • 1 lb potatoes cubed
  • 1 whole onion sliced

Equipment

  • Oven-safe skillet
  • Tongs
  • Meat thermometer
  • Saucepan

Method
 

  1. Preheat your oven to 350°F and pat the pork roast dry with paper towels, then season with salt, pepper, and minced garlic.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat and sear the pork on all sides until golden brown, then transfer to a plate.
  3. In the same skillet, toss in the carrots, potatoes, and onions to soak up the pork drippings, then arrange the veggies and place the pork on top.
  4. Bake in the oven for 1.5 to 2 hours, or until the internal temperature of the pork reaches 145°F, basting with pan juices halfway through.
  5. Let the pork rest, then pour the pan juices into a saucepan, whisk in flour, add chicken broth, and cook until thickened for the gravy.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 45mgIron: 3mg

Notes

For extra flavor, rub the pork with a mix of mustard and honey before seasoning. If you're short on time, you can marinate the pork overnight with herbs and garlic for enhanced flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently in the oven to retain moisture.
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