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–+ servings
Potato Bacon Tart

Potato Bacon Tart

Indulge in a creamy and savory Potato Bacon Tart with Reblochon cheese. Perfect for cozy dinners or gatherings. Easy to make and unforgettable in taste.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Tart Pan or Pie Dish
  • Large Pot for Boiling Potatoes
  • Skillet for Sautéing
  • Mixing Bowls
  • Whisk

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 6IUVitamin C: 12mgCalcium: 15mgIron: 10mg

Notes

Use a mandoline slicer for even potato slices. Feel free to add herbs like thyme or rosemary for extra flavor. If you can’t find Reblochon, Brie or Camembert works well as substitutes. Enjoy this comforting dish with a crisp salad or crusty bread!
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