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–+ servings

Pumpkin Maple Donuts

Baked Pumpkin Donuts with Maple Glaze: A perfect fall treat that's soft, fluffy, and spiced. Ideal for brunch, Halloween, or Thanksgiving. Easy to make and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 donuts
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 3/4 cup pumpkin puree
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup milk

Equipment

  • Donut pan
  • Whisk
  • Large bowl
  • Small bowl
  • Mixing spoon

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In a separate bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, vanilla extract, and milk until smooth.
  4. Gradually fold the wet ingredients into the dry ingredients, mixing until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  6. Bake for 12-14 minutes, or until a toothpick comes out clean.
  7. In a small bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
  8. Dip the tops of the cooled donuts into the glaze and let any excess drip off.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

Try adding a bit of orange zest to the batter for extra flavor. Store the glazed donuts in an airtight container at room temperature for up to 2 days; for longer storage, keep unglazed in the refrigerator for up to 5 days or freeze unglazed for up to 3 months.
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