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Quick Baked Camembert

Quick Baked Camembert

Indulge in gooey perfection with this Quick Baked Camembert recipe. Ready in 10 minutes, it’s the ultimate appetizer for any occasion. Try it now!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole camembert wheel
  • 100 g turkey bacon, chopped
  • 2 teaspoons fresh or dried rosemary
  • 1-2 teaspoons honey

Equipment

  • Skillet or frying pan
  • Microwave-safe plate or dish
  • Kitchen knife
  • Cutting board
  • Serving plate

Method
 

  1. Fry the turkey bacon and rosemary in a skillet over medium heat until crispy, then set aside on a paper towel.
  2. Carefully slice off the top rind of the camembert and place it on a microwave-safe plate.
  3. Microwave the camembert for about 45 seconds, or until fully melted and bubbling.
  4. Once melted, sprinkle the turkey bacon and rosemary mixture over the cheese, drizzle with honey, and add a pinch of sea salt and black pepper.
  5. Serve immediately with slices of crusty bread, crackers, or apple slices for dipping.

Nutrition

Calories: 220kcalCarbohydrates: 3gProtein: 12gFat: 18gSaturated Fat: 9gCholesterol: 35mgSodium: 600mgPotassium: 220mgSugar: 2gVitamin A: 450IUCalcium: 200mgIron: 0.5mg

Notes

Use high-quality camembert for the best flavor. Don’t overcook the camembert; aim for just melted. Feel free to experiment with different herbs like thyme or basil for variety. Serve on a wooden board for a rustic look, garnishing with fresh rosemary and accompany with apple slices for a refreshing contrast.
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