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–+ servings

Quick Banana Delight

Indulge in this Quick Banana Delight, a no-fuss dessert with ripe bananas, creamy whipped cream, and a hint of cinnamon. Perfect for any occasion and ready in just 20 minutes.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces ripe bananas
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • q.s. chocolate shavings for garnish

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Serving dish
  • Spatula

Method
 

  1. Peel the bananas and slice them into thin rounds. Arrange the slices in a serving dish.
  2. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whisk until the mixture forms stiff peaks.
  3. Gently fold in the ground cinnamon into the whipped cream.
  4. Spoon the whipped cream over the sliced bananas, smoothing the top with a spatula. Optionally, sprinkle chocolate shavings on top.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 30mgPotassium: 220mgFiber: 2gSugar: 12gVitamin A: 40IUVitamin C: 8mgCalcium: 30mgIron: 0.4mg

Notes

Make sure your bananas are ripe but firm for the best flavor and texture. Overly ripe bananas can become mushy.
Chill the dessert for at least 10 minutes before serving to allow the flavors to meld and the cream to set.
For a delightful twist, consider adding a drizzle of caramel sauce on top of the whipped cream.
This dessert can be made vegan by substituting heavy cream with coconut cream and using a plant-based sweetener.
Tried this recipe?Let us know how it was!