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Quick Beef Skillet

Quick Beef Skillet Dinner: A one-pan, 30-minute recipe with rich flavors and easy cleanup. Perfect for busy weeknights and family meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 1 tsp paprika
  • 1 tsp dried thyme
  • to taste salt and pepper
  • 1 cup cooked rice (optional)

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
  2. Add the ground beef to the skillet, breaking it up with a wooden spoon as it cooks. Cook until the meat is browned and fully cooked through.
  3. Stir in the sliced bell pepper, paprika, and dried thyme. Let them cook for a few minutes until the bell pepper starts to soften.
  4. Pour in the beef broth and add the can of diced tomatoes. Stir everything together and let it simmer for about 10-15 minutes.
  5. If you’ve prepared some cooked rice, stir it in. Serve the Quick Beef Skillet hot, garnished with some fresh herbs if you like.

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!