Ingredients
Equipment
Method
- Cook the chow mein noodles according to the package instructions, drain, and set aside.
- Heat a large pan or wok over medium-high heat and add 1 tablespoon of vegetable oil. Stir-fry the thinly sliced chicken with salt and pepper until cooked through and slightly golden. Remove the chicken and set aside.
- In the same pan, add another tablespoon of vegetable oil and stir-fry the onion, bell pepper, carrots, and cabbage for about 3-4 minutes until tender-crisp.
- Return the cooked chicken to the pan, add minced garlic and grated ginger, and stir-fry for another minute.
- Add the cooked noodles to the pan, pour in soy sauce, oyster sauce, sugar, and sesame oil. Toss until well coated and heated through.
- Garnish with sliced green onions, adjust seasoning if necessary, and serve immediately.
Nutrition
Calories: 400kcalCarbohydrates: 55gProtein: 25gFat: 10gSaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 180IUVitamin C: 70mgCalcium: 4mgIron: 10mg
Notes
This recipe is great for its quick preparation and delicious taste. Perfect for any weeknight dinner!
Tried this recipe?Let us know how it was!
