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Quick Chocolate Fudge

Indulge in rich, velvety Quick Chocolate Fudge that's easy to make and perfect for any occasion. A crowd-pleaser with a creamy texture and simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Servings: 16 pieces
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup milk
  • 3 cups granulated sugar
  • 12 oz semisweet chocolate chips
  • 1 jar marshmallow creme (7 oz)
  • 1 tsp vanilla extract
  • a pinch salt

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 8x8-inch baking dish
  • Candy thermometer (optional but recommended)

Method
 

  1. In a large saucepan, melt the butter over medium heat.
  2. Once melted, add the milk and stir until well combined.
  3. Add the sugar to the butter-milk mixture and stir until it dissolves completely.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes.
  5. Remove the pan from the heat and stir in the chocolate chips until melted and smooth.
  6. Add the marshmallow creme, vanilla extract, and a pinch of salt; mix until well combined.
  7. Pour the fudge into a greased or lined 8x8-inch baking dish and spread it evenly.
  8. Let it cool at room temperature for about 30 minutes, then transfer to the refrigerator to set for at least 2 hours.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!