Ingredients
Equipment
Method
- Gather all your ingredients and a microwave-safe mug.
- In your mug, whisk together the flour, sugar, cocoa powder, and a pinch of salt.
- Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and free of lumps.
- Fold in the chocolate chips.
- Microwave the mug on high for about 60-70 seconds. Let it cool slightly before enjoying.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 3gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gCalcium: 4mgIron: 15mg
Notes
Feel free to substitute almond flour for a gluten-free option, and you can replace granulated sugar with honey or maple syrup for a natural sweetener. Consider topping with a scoop of vanilla ice cream for an extra special treat.
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