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–+ servings

Quick Shrimp Rice

Discover the perfect weeknight meal with this Quick Shrimp Rice recipe Combining tender shrimp fluffy rice and aromatic spices it's a simple yet flavorful dish ready in 35 minutes Ideal for busy families and gatherings
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups water or chicken broth
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • to taste salt and pepper
  • to taste fresh parsley, chopped (for garnish)

Equipment

  • Medium saucepan
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, add the rice and 2 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onions become translucent.
  4. Add the ground cumin and paprika to the skillet, stirring well to combine.
  5. Toss in the cleaned shrimp and cook for about 3-4 minutes, or until they turn pink and opaque.
  6. Add the cooked rice to the skillet with the shrimp and mix everything together. Season with salt and pepper to taste.
  7. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gCholesterol: 150mgSodium: 400mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Feel free to substitute brown rice for a healthier option or use different proteins like chicken or tofu. Adding diced bell peppers can add a colorful touch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated with a bit of liquid to prevent drying out. For enhanced flavor, a splash of soy sauce or lemon juice is recommended!
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