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–+ servings

Raspberry Mascarpone Log

Discover the Raspberry Mascarpone Log, a no-bake dessert with creamy mascarpone, tangy raspberries, and a hint of chocolate. Perfect for holidays and special occasions.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g mascarpone
  • 100 g fresh raspberries
  • 3 pieces eggs
  • 75 g sugar
  • 1 sachet vanilla sugar
  • 100 g ladyfingers biscuits à la cuillère
  • 15 cl heavy cream
  • 1 pinch salt
  • 50 g white chocolate for decoration

Equipment

  • Large mixing bowls
  • Electric mixer or whisk
  • Log-shaped mold or a rectangular baking dish
  • Saucepan
  • Whisk

Method
 

  1. In a large bowl, separate the egg whites from the yolks. Beat the yolks with the sugar and vanilla sugar until light and fluffy.
  2. Add the mascarpone to the yolk mixture and mix until smooth.
  3. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold into the mascarpone mixture.
  4. In a small saucepan, heat the heavy cream until warm. Add the chopped white chocolate and stir until melted and smooth.
  5. In a log-shaped mold, layer the ladyfingers, mascarpone mixture, and fresh raspberries, repeating until all ingredients are used. Finish with a layer of mascarpone cream.
  6. Chill in the refrigerator for at least 4 hours or overnight.
  7. Carefully remove from the mold, drizzle with melted white chocolate, and garnish with fresh raspberries.

Nutrition

Calories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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