Go Back
–+ servings
Raspberry Pistachio Delight

Raspberry Pistachio Delight

Discover the Raspberry Pistachio Delight, a no-bake cheesecake with creamy filling, crunchy pistachio crust, and tangy raspberry sauce. Perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 10 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pistachios, finely ground
  • 0.5 cup digestive biscuit crumbs
  • 0.25 cup melted butter
  • 2 tablespoons sugar
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to soft peaks
  • 2 cups fresh raspberries (frozen work in a pinch)
  • 0.5 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch dissolved in water
  • 1 cup whole raspberries
  • 0.5 cup crushed pistachios

Equipment

  • 9-inch springform pan
  • Food processor or blender
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Spatula

Method
 

  1. Combine ground pistachios and biscuit crumbs in a bowl; mix with melted butter and sugar until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan.
  2. Beat softened cream cheese until smooth in a large bowl; add powdered sugar and vanilla extract and mix until fluffy and creamy.
  3. Whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
  4. Pour cream cheese filling over the chilled crust and smooth the top. Refrigerate to set.
  5. In a saucepan, combine raspberries, sugar, and lemon juice; cook over medium-low heat until soft. Stir in cornstarch mixture until thickened. Let cool.
  6. Pour raspberry sauce over the chilled cream cheese filling and spread evenly. Refrigerate for at least 4 hours (overnight preferred).
  7. Before serving, add whole raspberries and crushed pistachios as toppings. Slice with a warm knife for clean pieces.

Nutrition

Calories: 350kcalCarbohydrates: 32gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 3mg

Notes

Make sure all ingredients, especially cream cheese, are at room temperature for a smooth filling. You can adjust the sweetness of the raspberry sauce based on your preference. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 2 months. If freezing, add toppings just before serving for the best presentation. Enjoy making this delightful dessert!
Tried this recipe?Let us know how it was!