Ingredients
Equipment
Method
- In a pitcher, muddle the fresh raspberries to release their juices.
- Add the non-alcoholic vodka, fresh lime juice, and agave syrup or simple syrup to the pitcher. Stir well to combine.
- Pour in the soda water and gently stir again.
- Fill glasses with ice cubes, pour the raspberry punch over the ice, and garnish with lime slices and fresh raspberries.
Nutrition
Calories: 100kcalCarbohydrates: 25gSugar: 20g
Notes
For a sweeter punch, adjust the amount of syrup to taste. Experiment with adding a splash of orange juice or a few mint leaves for an extra layer of flavor. Use fresh, ripe raspberries for the best flavor and color. Store leftovers in an airtight container in the refrigerator for up to 2 days; add fresh soda water before serving again. Freeze the punch in ice cube trays for a refreshing treat without dilution. Enjoy within the first 24 hours for optimal flavor and fizz.
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