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–+ servings

Raspberry White Chocolate Delight

Discover the perfect balance of sweet and tart in this Raspberry White Chocolate Delight poke cake, a modern twist on a classic recipe, ideal for any special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 pieces
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box (15.25 oz) white cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup fresh or frozen raspberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 box (3.4 oz) instant white chocolate pudding mix
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • q.s. fresh raspberries for garnish
  • q.s. shaved white chocolate or white chocolate chips optional, for garnish

Equipment

  • 9x13-inch baking pan
  • Wooden spoon
  • Saucepan
  • Whisk
  • Bowl
  • Mixing spoons
  • Spatula

Method
 

  1. Preheat your oven to 350F (175C) and grease/flour a 9x13-inch baking pan.
  2. Mix the cake mix, eggs, water, and vegetable oil according to package instructions in a large bowl; pour into the prepared pan.
  3. Bake for 30-35 minutes or until a toothpick comes out clean; let cool completely in the pan.
  4. For the raspberry filling, combine raspberries, sugar, and lemon juice in a saucepan; cook over medium heat until thickened (about 5-7 minutes), then let cool slightly.
  5. For the white chocolate pudding, whisk pudding mix and milk together until thickened (about 2 minutes); set aside.
  6. Once the cake is cool, poke holes all over the cake with a wooden spoon handle (about 1-inch apart).
  7. Spread raspberry filling evenly over the cake, allowing it to seep into the holes; smooth the white chocolate pudding over the top.
  8. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form; spread over the pudding layer.
  9. Garnish with fresh raspberries and shaved white chocolate or chips if desired; refrigerate for at least 2 hours before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 5mgCalcium: 8mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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