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–+ servings
Raspberry White Chocolate Tiramisu

Raspberry White Chocolate Tiramisu

Discover the perfect blend of sweet and tart in this Raspberry White Chocolate Tiramisu A dreamy no-bake dessert for any occasion
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces mascarpone cheese, softened
  • 1 cup heavy cream
  • 0.5 cup granulated sugar
  • 0.5 cup white chocolate chips, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 0.25 cup granulated sugar (for raspberries)
  • 1 tablespoon lemon juice
  • 1 cup strong brewed coffee, cooled
  • 0.25 cup coffee liqueur (optional)
  • 24-30 pieces ladyfingers
  • 0.5 cup white chocolate shavings or grated white chocolate
  • to garnish fresh raspberries

Equipment

  • 9x9-inch baking dish
  • Two mixing bowls One large, one medium
  • Whisk or electric mixer
  • Spatula for folding
  • Shallow dish for dipping

Method
 

  1. Combine raspberries, 1/4 cup sugar, and lemon juice in a saucepan; cook over medium heat for 5-7 minutes until thickened. Cool completely.
  2. In a large bowl, beat mascarpone until smooth. In another bowl, whip heavy cream to stiff peaks. Fold whipped cream into mascarpone, then stir in melted white chocolate and vanilla extract.
  3. Mix cooled coffee and optional liqueur in a shallow dish. Dip each ladyfinger quickly into the mixture, then layer in a dish.
  4. Spread half of the mascarpone mixture over ladyfingers, then half of the raspberry sauce. Repeat layers.
  5. Cover and refrigerate for at least 4 hours or overnight. Garnish with white chocolate shavings and fresh raspberries before serving.

Nutrition

Calories: 360kcalCarbohydrates: 42gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 65mgSodium: 160mgPotassium: 160mgFiber: 1gSugar: 26gVitamin A: 310IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

Use high-quality white chocolate for the best flavor. If your raspberry mixture is too thin, let it cool completely; it will thicken as it cools. For a non-alcoholic version, just use the coffee and add a drop of vanilla extract for extra flavor. Let the dessert sit out for about 10 minutes before serving for easier scooping. Individual servings in glasses or jars make charming presentations.
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