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–+ servings
red cabbage salad recipe

red cabbage salad recipe

Discover delicious and healthy red cabbage salad recipes packed with flavor and nutrients. Perfect for any occasion.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 small head red cabbage finely shredded

Equipment

  • Sharp knife or mandoline slicer
  • Bowl for mixing

Method
 

  1. Slice the red cabbage thinly using a sharp knife or mandoline slicer.

Nutrition

Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 6IUVitamin C: 85mgCalcium: 4mgIron: 3mg

Notes

Feel free to customize the salad by adding ingredients like apples for sweetness or nuts for crunch. Always taste and adjust the seasoning to prevent a bland salad. Store any leftovers in an airtight container in the fridge for up to 3-4 days.
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