Go Back
–+ servings

Red Velvet Cheesecake Delight

Discover the perfect blend of rich red velvet cake and creamy white chocolate cheesecake. Ideal for any celebration, this delightful dessert is easy to make and sure to impress.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 6 hours
Total Time 7 hours 45 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large egg
  • 1 tbsp red food coloring
  • 1/2 tsp vanilla extract
  • 1/2 tsp white vinegar
  • 1 1/4 cups flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 cup white chocolate, melted
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sugar
  • 1 tbsp gelatin powder
  • 1 cup blueberry or raspberry juice
  • q.s. whipped cream for decoration
  • q.s. dark chocolate pieces for decoration
  • q.s. red velvet crumbs for decoration
  • q.s. chocolate chips for decoration

Equipment

  • 8-inch round cake pans
  • Mixing bowls
  • Springform pan
  • Hand mixer or stand mixer
  • Saucepan

Method
 

  1. Preheat your oven to 350°F (175°C) and mix dry ingredients in one bowl and wet ingredients in another.
  2. Combine the mixtures and divide the batter between two 8-inch round cake pans, baking for 20-25 minutes.
  3. Let the cakes cool completely before moving on to the cheesecake layer.
  4. Preheat your oven to 325°F (165°C) and beat cream cheese, sugar, and eggs until smooth.
  5. Mix in melted white chocolate, heavy cream, and vanilla, then pour into a springform pan.
  6. Bake in a bain-marie for 45-50 minutes until set, then cool to room temperature before refrigerating for at least 4 hours.
  7. Heat blueberry or raspberry juice with sugar until dissolved, sprinkle gelatin, and stir until dissolved; let cool slightly.
  8. Pour gelée over the chilled cheesecake layer and refrigerate for at least 2 hours to set.
  9. Assemble by layering red velvet cakes with the cheesecake in between, and decorate as desired.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!