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–+ servings
Red Velvet Oreo Roll

Red Velvet Oreo Roll

Indulge in the ultimate dessert: Red Velvet Oreo Roll. Soft cake meets creamy Oreo frosting for a treat that's easy to make and impossible to resist. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Servings: 18 people
Calories: 321
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 430 g Red Velvet cake mix
  • 2 eggs
  • 1/2 cup vegetable shortening
  • 225 g softened cream cheese
  • 1/2 cup softened butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheets
  • Cooling rack
  • Spatula

Method
 

  1. Preheat your oven to 175°C (350°F).
  2. In a large mixing bowl, combine the Red Velvet cake mix, eggs, and vegetable shortening, then mix until smooth.
  3. Scoop equal portions of batter onto an ungreased baking sheet, spacing them about 2 inches apart.
  4. Bake in the preheated oven for 8 minutes, or until slightly firm to the touch.
  5. Transfer baked cookies to a cooling rack to cool completely.
  6. In a medium bowl, beat together the softened cream cheese, butter, vanilla extract, and powdered sugar until light and fluffy to make the frosting.
  7. Spread frosting on the flat side of one cooled cookie and press another cookie on top to create a sandwich. Repeat with remaining cookies.

Nutrition

Calories: 321kcalCarbohydrates: 37gProtein: 3gFat: 17gSaturated Fat: 7gCholesterol: 45mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking talents!
Tried this recipe?Let us know how it was!