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–+ servings

Reese's Cookie Bites

Discover the magic of Reese's Cookie Bites: a delightful twist on classic chocolate chip cookies, perfect for any occasion. Easy to make and irresistibly delicious!
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookie bites
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup mini chocolate chips
  • 24 mini Reese’s Peanut Butter Cups, unwrapped

Equipment

  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Large mixing bowl
  • Mini muffin tin
  • Wire cooling rack

Method
 

  1. Preheat your oven to 350F (175C) and grease a mini muffin tin or line it with mini paper liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until smooth and fluffy, then add the egg and vanilla extract, mixing until fully combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips.
  4. Scoop about 1 tablespoon of cookie dough into each muffin cup, filling them about 3/4 full.
  5. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
  6. Immediately press one mini Reese’s Peanut Butter Cup into the center of each cookie bite while they’re still warm and allow to cool in the tin for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 2.5gCholesterol: 10mgSodium: 55mgPotassium: 35mgFiber: 0.5gSugar: 6gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

For a different texture, substitute mini chocolate chips with white chocolate chips or chopped nuts.
Freeze the Reese’s Cups for a few minutes before baking to prevent them from melting too quickly.
Store your Reese’s Cookie Bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for up to 3 months.
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