Ingredients
Equipment
Method
- Blend watermelon chunks into a smooth puree.
- Stir sugar and lemon juice in a large pitcher until the sugar is completely dissolved.
- Add cold water to the pitcher and stir well.
- Gently pour in the watermelon puree and stir until well mixed.
- Serve immediately over ice, garnished with a watermelon wedge or lemon slice.
Nutrition
Calories: 120kcalCarbohydrates: 32gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 200IUVitamin C: 35mgCalcium: 15mgIron: 0.5mg
Notes
Taste and adjust sweetness as needed, using honey or a natural sugar substitute if desired. For added flavor, consider infusing the simple syrup with fresh herbs like mint or basil. Store any leftovers in a covered container in the refrigerator for up to 2-3 days. Simply stir before serving, as the puree may settle. This recipe is easily doubled or halved, perfect for gatherings or intimate family dinners.
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