Reims Pink Cake

Discover the magic of Reims Pink Cake, a delectable French treat made with Biscuits Roses de Reims. Easy to make, perfect for any occasion, and sure to impress.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 pieces

Calories: 263

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g Biscuits Roses de Reims
4 pieces eggs
150 g sugar
100 g melted butter
200 ml heavy cream
1 packet baking powder
a pinch salt
to taste powdered sugar for decoration

Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Greased and floured cake pan
Wire cooling rack

Method

Crumble the Biscuits Roses de Reims into a large bowl.
In another bowl, beat the eggs with the sugar until light and fluffy.
Add the melted butter and heavy cream to the egg and sugar mixture and stir well.
Mix in the baking powder and a pinch of salt until homogeneous.
Gently fold the crumbled biscuits into the batter.
Pour the batter into a greased and floured cake pan and smooth the top.
Bake in a preheated oven for about 30 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 263kcalCarbohydrates: 33gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 72mgSodium: 211mgPotassium: 143mgFiber: 1gSugar: 16gVitamin A: 479IUVitamin C: 1mgCalcium: 53mgIron: 1mg

Notes

If you can't find Biscuits Roses de Reims, any crisp, pink biscuits can be used as a substitute. For an extra layer of flavor, consider soaking the crumbled biscuits in a bit of rose water before mixing them into the batter. Proper storage is crucial; keep at room temperature covered with a cloth for short-term, or wrap and refrigerate for longer storage. To serve it beautifully, accompany the cake with whipped cream, fresh berries, or edible rose petals for an elegant touch.