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Restaurant-Style Chicken Biryani

Restaurant-Style Chicken Biryani

Discover how to make the ultimate Restaurant-Style Chicken Biryani that's rich, aromatic, and perfect for any occasion. Elevate your cooking game today!
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Prep Time 40 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 50 minutes
Servings: 4 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Large skillet
  • Colander
  • Measuring spoons and cups
  • Tongs

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 540mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Use fresh spices for optimal flavor. Don't skip soaking the rice; it keeps the grains fluffy. Adjust spice levels to taste; start mild if unsure. Garnish just before serving to maintain crunch. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months. Reheat gently, adding a splash of water to prevent dryness.
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