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Ribeye Delight Trio

Ribeye Delight Trio

Indulge in the Ribeye Delight Trio, a perfect blend of juicy steak, sweet caramelized onions, and crispy fries for a memorable dining experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 plates
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks (1-inch thick)
  • 2 tbsp olive oil
  • 1 tbsp butter
  • to taste salt and pepper
  • 2 garlic cloves, smashed
  • 2 sprigs fresh thyme or rosemary
  • 2 large onions, thinly sliced
  • 2 tbsp butter (for onions)
  • 1 tbsp olive oil (for onions)
  • 1 tsp sugar (optional, for sweetness)
  • 4 large russet potatoes, cut into fries
  • 2 tbsp olive oil (for fries)
  • to taste salt and pepper (for fries)

Equipment

  • Large Skillet
  • Baking Sheet
  • Parchment Paper
  • Sharp Knife
  • Tongs

Method
 

  1. Caramelize the onions: Heat butter and olive oil in a skillet over medium heat, add sliced onions, salt, and optional sugar, then cook for 20-25 minutes until golden.
  2. Make the crispy fries: Preheat the oven to 425°F (220°C), toss potato strips with olive oil, salt, and pepper, spread on a baking sheet, and bake for 30-35 minutes, flipping halfway.
  3. Cook the ribeye steaks: Heat olive oil in a skillet over medium-high heat, season steaks, sear for 4-5 minutes on each side, then add butter, garlic, and thyme, spooning melted butter over the steaks.
  4. Assemble and serve: Place a ribeye steak on each plate, top with caramelized onions, and serve with crispy fries.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 700mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Pat steaks dry before seasoning for better sear. Use a meat thermometer for perfect doneness (135°F or 57°C for medium-rare). Consider doubling the caramelized onions as they freeze well. Presentation tip: fan the onions on top of the steak and stack fries neatly on the side.
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