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Roasted Fig Delight

Roasted Fig Delight

Indulge in the sweet and savory flavors of Roasted Fig Delight. Perfectly roasted figs with creamy goat cheese and a drizzle of honey will impress your guests effortlessly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 fresh figs
  • 100 g fresh goat cheese
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • q.s. fresh thyme a few sprigs
  • to taste salt
  • to taste pepper
  • optional crushed walnuts for added crunch

Equipment

  • baking dish or oven-safe skillet
  • sharp knife
  • measuring spoons
  • small spoon or spatula for stuffing
  • baking dish or oven-safe skillet

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Rinse the figs gently under cold water and pat them dry.
  3. Make a small cross-shaped slit on the top of each fig, without cutting all the way through.
  4. Arrange the figs in a baking dish, cut-side up, and spoon about a teaspoon of goat cheese into each fig.
  5. Drizzle the figs with olive oil and honey, sprinkle fresh thyme, and season with salt and pepper.
  6. Bake in the oven for 10–15 minutes until the figs soften and the cheese turns golden.
  7. (Optional) Sprinkle crushed walnuts over the top after baking for added crunch.
  8. Serve the Roasted Fig Delight warm or at room temperature.
  9. Choose ripe but firm figs for best results.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 60mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 4mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dish that will make your culinary skills shine!
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